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Chargrilled aubergine pureed with tahini, topped with pomegranate, olive oil & sumac.
Roasted beetroot hummus, topped with beetroot salsa, parsley, olive and olive oil.
Creamy chickpea puree, tahini, olive & olive oil. A staple across the Mediterranean.
Hummus topped with onion tomato salsa, chili, parsley, garlic & olive oil.
Hummus topped with seasoned shawarma chicken, parsley & olive oil.
Hummus topped with seasoned lamb, parsley, roasted walnuts & olive oil.
Homemade yogurt cheese, zaatar, olive oil & kalamata olives. A Levantine Special
A balance sweet & spicy blend of walnuts, roasted red bell pepper, pomegranate molasses, garlic, spices, walnut salsa & olive oil.rsley & drizzled over with Truffle oil.
A spicy, creamy & tangy Greek dip made with feta cheese, roasted red peppers, chili & olive oil. Perfect for dipping.
Truffle hummus topped with roasted mushroom, parsley & drizzled over with Truffle oil.
A Greek staple with cream yoghurt, cucumber, garlic, dill, mint & olive salsa.
