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Roasted beetroot hummus, topped with beetroot salsa, parsley, olive and olive oil.
Creamy chickpea puree, tahini, olive & olive oil. A staple across the Mediterranean.
Hummus topped with onion tomato salsa, chili, parsley, garlic & olive oil.
Homemade yogurt cheese, zaatar, olive oil & kalamata olives. A Levantine Special
A spicy, creamy & tangy Greek dip made with feta cheese, roasted red peppers, chili & olive oil. Perfect for dipping.
A Greek staple with cream yoghurt, cucumber, garlic, dill, mint & olive salsa.
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